Dolciaria Chirico was born in 1969 thanks to Francesco Chirico; a resourceful and stubborn Italian who immigrated to Switzerland. With the experience he gained in the confectionery business in Zurich, he decided it was time to come back to Italy and realize the dream cherished in years of work as an employee.
Today Dolciaria Chirico is the realization of passion and hard work and it is able to provide quality products through the use of advanced machinery and the constant search for improvement.